European Food by DouglasLovesVixey

Champion(s):

Jjfjjf
"Grade me! Look at me! Evaluate and rank me! I’m good, good, good and oh so smart! GRADE ME!”


Runner(s)-Up:

samross125


Quiz Description

Can you name the European delight that is being described in the question?

Full Results:

Rank Player Total %ile 1 2 3 4 5 6 7 8 9 10 11 12
Money Value (% Incorrect): 99 17 07 60 84 87 17 74 60 47 07 00
1 Jjfjjf 625 98 00
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2 samross125 504 95 00
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3 Rhea428 475 91 00
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4 milton 424 88 00
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5 bmrafferty 372 85 00
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6 McDougallJV 349 81 00
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7 rouquinne 335 73 00
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7 PotatoD 335 73 00
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7 BlomE 335 73 00
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7 AlvarezStrangHilda 335 73 00
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11 ElendilPickle 297 63 00
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11 Matto 297 63 00
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13 AKRichards 274 55 00
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13 Tarn 274 55 00
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13 LoveF 274 55 00
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16 KonkelT 228 46 00
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16 Jeffurry 228 46 00
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18 KeenS 193 41 00
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19 RichmondJ 185 38 00
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20 HoH 166 33 00
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20 VenguswamyK 166 33 00
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22 JCEurovision 153 28 00
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23 MangaserA 134 25 00
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24 WeikleB 123 16 00
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24 mellyjo 123 16 00
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24 Erica 123 16 00
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24 MoyseyC 123 16 00
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28 RautY 101 8 00
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29 KleinJ 91 5 00
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30 JonesRW 47 1 00
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Questions:

The name of which Italian cheese literally comes from the Italian for "collapsed"?

Click to Reveal Answer
Accasciato

Which Eastern European dumplings, also known as varenyky, are made by wrapping pockets of unleavened dough around a savory or sweet filling.

Click to Reveal Answer
Pierogi

Greek savory pastry also known as a spinach pie has a filling of chopped spinach, feta cheese, onions, scallions, eggs, and seasoning.

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Spanakopita

Italian sausage made of finely hashed or ground, heat-cured pork. Mainly from Bologna.

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Mortadella

Meat dish cooked with a thick cut from the tenderloin filet. Refers to "a large steak cut from the thickest part of a fillet of beef".

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Chateaubriand

Hard yellow Swiss cheese named for the town where it originated.

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Gruyere

Baked or fried boiled ham and cheese sandwich from the French for "gentleman's crunch".

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Croque Monsieur

Swiss cheese that comes from the French for "monk's head". Originates in the Jura region.

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Tete de Moine

Greek dip made from salted and cured roe of cod, carp, or mullet mixed with olive oil or lemon juice.

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Tarmasalata

French pastry meaning "flight in the wind". It is typically made by cutting two circles in rolled up puff pastry cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

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Vol au vent

Spanish soup of raw vegetables usually served cold.

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Gazpacho

Crescent shaped bread mainly from Paris.

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Croissant