Condiments by FlaxmanR

Champion(s):

UllspergerA


Runner(s)-Up:

TaylorMA


Quiz Description

There will be no questions about Hellmann's/Best Foods.

Full Results:

Rank Player Total %ile 1 2 3 4 5 6 7 8 9 10 11 12
Money Value (% Incorrect): 24 28 04 01 72 63 21 77 15 77 07 36
1 UllspergerA 441 99 15
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2 TaylorMA 433 98 00
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3 McDougallJV 419 97 00
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4 AlexanderD 407 96 15
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5 Dynomutt 398 95 00
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6 KimberlinM 383 94 15
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7 CoenM 379 93 15
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8 jsparkyp 375 92 15
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9 MorrisK 374 91 15
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10 SpraragenM 372 90 15
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11 SorensonG 369 89 15
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12 EtebariM 354 88 15
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13 RoseM 353 87 15
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14 ElendilPickle 349 86 15
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14 PFD 349 86 15
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16 HassanM 347 84 15
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16 StahlhutJ 347 84 00
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18 chc 345 82 15
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19 FrostL 325 80 15
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19 gregariouschinchilla 325 80 00
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19 Terry 325 80 15
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22 HoH 324 78 00
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23 CarrollC 311 77 15
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24 Sharpj 310 76 15
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24 LiptonM 310 76 15
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26 CorriereC 307 74 15
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27 cprov77 304 73 00
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27 HallW 304 73 15
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29 WeaverL 300 71 00
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30 AmmermanA 297 70 15
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31 LuskT 295 69 15
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32 Seamus 291 68 15
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33 Ethan 278 67 15
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34 GrossB 277 66 15
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35 WolfischL 275 65 15
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35 OlewnickB 275 65 15
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37 BClemens 274 63 15
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37 HensleyB 274 63 15
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39 jonah 269 61 15
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40 Matto 266 60 15
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41 HightB 264 59 15
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42 Byrdtown 263 58 15
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43 PotatoD 261 57 15
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44 thethirdmoose 251 56 15
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45 HatfieldS 250 55 15
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46 ChernicoffS 248 54 15
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47 Zogtastic 247 53 15
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48 WeikleB 236 52 15
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49 WhitmireS 235 51 15
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50 gabrysiakj 233 50 15
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51 AllenJ 232 49 15
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51 Okrent 232 49 00
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53 MilesTeg 229 48 15
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54 HessJa 227 46 15
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54 NathanL 227 46 15
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54 BeningoS 227 46 00
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57 Tarn 225 44 15
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58 AdamKing 216 43 00
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59 RichmondJ 215 42 15
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60 MercureT 214 41 15
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61 GuptaAMajor 213 40 15
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62 CannonAJ 212 39 15
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63 PruettC 209 38 00
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64 KreitzerJ 207 37 15
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65 RobinJRichards 206 36 15
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66 GorowaraR 204 35 15
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67 GrahamJ 203 33 15
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67 MissDith 203 33 00
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69 LoveF 201 31 15
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69 ShapiroA 201 31 15
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71 CutlerA 200 30 15
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72 brianghoward 199 29 15
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73 CarlisJ 189 28 00
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74 quarterrican 180 27 15
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75 BoulierJ 179 26 00
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76 FarleyS 176 25 15
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77 WattsR 174 24 15
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78 brando3429 171 23 15
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79 EisenbergD2 167 22 00
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80 SpoeriJ 165 21 15
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81 Bloo 164 20 00
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82 TomHoban 161 18 15
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82 WinchellV 161 18 15
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84 Mark 158 17 15
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85 PrestonC 156 16 15
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86 rstrata 153 15 15
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87 ChrisRosenberg 149 14 15
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88 cruzich 148 13 15
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89 AllyScully 147 12 15
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90 RaiaB 145 11 00
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91 DixonD 144 10 00
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92 FeitelD 143 9 15
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93 randalleng 136 8 00
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94 JonesRW 135 7 15
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95 Rebecca 122 6 00
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96 BoyerA 121 5 15
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97 jrwofuga 113 4 15
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98 DBrick 96 3 15
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99 milton 95 2 00
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100 MoyseyC 87 1 00
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101 MollyQMurphy 52 1 00
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Questions:

Invented by the personal chef of King George IV, this sauce includes interesting and perhaps unexpected ingredients like raisin paste and orange puree (formerly marmalade). Reportedly named for George's declaration of its quality, what is this condiment now in use on hamburgers at a number of fast food chains, whose varieties include Bold and Spicy and Thick and Hearty?

Click to Reveal Answer
A.1. Sauce

It was issued in the rations of British soldiers during World War I to help stave off beriberi, as it is rich in thiamine. Launched in 1902, it quickly became popular in Britain and some of its former colonies, especially Australia, where several similar brands now exist. What is this British food spread, which takes its name from a French cooking pot, and is winkingly marketed as a product that people either love or hate?

Click to Reveal Answer
Marmite

In 2014, there were concerns over a shortage of this product after a factory in Irwindale, California that makes it was declared a public nuisance. Although the name itself is generic, in the United States it has come to be associated with a specific product often found on tables in Vietnamese restaurants. What name, which comes from a city southeast of Bangkok where the sauce is believed to have originated, is given to this sauce that may be seen in a clear bottle with a green top?

Click to Reveal Answer
Sriracha

The Reagan administration took some heat in the early 1980s when cost-cutting measures led the USDA to propose new school lunch standards that would allow some condiments, like ketchup and pickle relish, to be classified as what?

Click to Reveal Answer
Vegetables

The sauce is made by simmering rice vinegar, mirin, skipjack tuna or bonito flakes, and seaweed, then adding the juice of a citrus fruit like lemon. Used as a dip or dressing, it may also be mixed with soy sauce. What is this Japanese condiment whose name literally means "vinegar punch?"

Click to Reveal Answer
Ponzu

An April 25, 1918 article in the New York Times stated that vegetable dealers were complaining to the Federal Food Board that consumption of sauerkraut was down heavily following America's entry into World War I due to its German name. Although the more generic "Pickled Vegetable" was also listed as an alternative, what patriotic name was notoriously suggested as a replacement?

Click to Reveal Answer
Liberty Cabbage

Similar to the more traditional Chinese plum sauce, the orange-colored condiment found at most American Chinese restaurants, often in small packets, is known by what other name that does not identify any of its ingredients?

Click to Reveal Answer
Duck Sauce

Endemic mostly to the western United States, where it was invented in the 1940s, this condiment is, at its most basic, a mixture of ketchup and mayonnaise, although other spices are usually added. What regional condiment is probably most popular and ubiquitous in Utah, where even national chains like McDonald's offered it at times, and especially at the restaurant chain that claims the original invention, Arctic Circle?

Click to Reveal Answer
Fry Sauce

"Pesto" - as derived from the Italian verb "pestare," to pound - can refer to anything made by pounding, but is most commonly understood to refer to a sauce that is standardly made from basil, garlic, olive oil, hard cheese, and what other ingredient, rarely used in America outside of its inclusion in pesto?

Click to Reveal Answer
Pine Nuts

Made from a mixture of red chili, glutinous rice, fermented soybeans, and salt, this Korean condiment can usually be found atop bibimbap and has been growing in popularity in the United States. What condiment fully hit the mainstream recently when the Noodles and Company chain began to offer a Korean BBQ meatball with a sauce made from it?

Click to Reveal Answer
Gochujang

In much of the world it is sold under names meaning "English sauce." Some varieties are produced without anchovies so as to be acceptable for vegetarian consumption, but the leading brands still contain it. What sauce named for a historical West Midlands county is also an ingredient in several tomato-juice-based cocktails?

Click to Reveal Answer
Worcestershire Sauce

The Philippine condiment bagoong, Malaysia's budu sauce, Japanese shottsuru, and perhaps most notably the Vietnamese Phu Quoc (named for the island on which it is produced) are all varieties of what specific food item that involves fermentation of its eponymous ingredient?

Click to Reveal Answer
Fish Sauce