AlpacaFarm

Champion(s):

MissDith
Knowledge is good

Runner(s)-Up:

UllspergerA

Quiz Description

As we get ready to cook for hours on end, it's a good time to honor some of the world's best chefs. Below are 12 very famous cookbooks. Please name the acclaimed chefs ( a nice mix of past and present) who wrote them. There is no rhyme or reason to the choices - just a sample set of great cooks.

Full Results:

Rank	Player	Total	%ile	1	2	3	4	5	6	7	8	9	10	11	12
Money Value (% Incorrect):				00	60	60	60	74	74	60	54	14	60	80	27
1	MissDith	447	96	15	15 60	15	15	15 74	00	15	15 54	15 14	15	15 80	15
2	UllspergerA	425	90	15	15 60	15 60	15	00	15 74	15	15 54	15	00	15	15 27
3	Matto	380	83	15	15 60	15 60	00	00	15 74	00	15 54	15	00	00	15 27
4	MorrisK	367	76	15	15 60	00	15 60	15 74	00	00	15 54	15 14	00	00	15
5	McDougallJV	326	70	15	00	15 60	15	00	00	15 60	00	15 14	15 60	00	15 27
6	FrankensteinP	298	63	15	00	00 00	15 60	00	15 74	15 60	00	15 14	00	00	15
7	HoH	259	56	15 00	00	00	00	00	15 74	15	15 54	15 14	00	00	15 27
8	ParkS	256	50	15	15 60	00	00	00	00	00	00 00	15 14	00	15 80	15 27
9	PolinskyL	255	43	15 00	15 60	15 60	00	00	00	00	00	15	15 60	00	00 00
10	StoneE3	244	36	15 00	00	00	00	15 74	00	00	15 54	15 14	00	00	15 27
11	DuffyM	234	30	15 00	00	00	15 60	00	00	00	15 54	00	15 60	00	00 00
12	elfm	165	23	15 00	00	00 00	00	00	00	15 60	00	00	15 60	00	00 00
13	randalleng	161	16	15 00	00	00	00	00	00	00	00	15 14	15 60	00 00	15 27
14	BlomE	119	10	15 00	00	15 60	00	00	00	00	00	15 14	00	00 00	00 00
15	HessJa	101	3	15 00	00 00	00	00	15	00	00	00	15 14	00 00	00	15 27

Questions:

Question 1

Mastering the Art of French Cooking

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Julia Child

Question 2

Alinea

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Grant Achatz

Question 3

Plenty

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Yottom Ottolenghi

Question 4

La Technique

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Jacques Pepin

Question 5

think like a chef

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Tom Colicchio

Question 6

The Fat Duck Cookbook

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Heston Blumenthal

Question 7

Le Guide Culinaire

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Auguste Escoffier

Question 8

elBulli 1998-2002

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Ferran Adria

Question 9

Momofuku

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David Chang

Question 10

Essentials of Classic Italian Cooking

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Marcella Hazan

Question 11

The Art of Simple Food

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Alice Waters

Question 12

The French Laundry Cookbook

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Thomas Keller