I have no life, so I watch a lot of cooking shows on public television. Answer these questions about them.
Rank | Player | Total | %ile | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Money Value (% Incorrect): | 50 | 79 | 15 | 08 | 22 | 50 | 43 | 22 | 65 | 65 | 58 | 99 | |||
1 | HerderS | 460 | 96 |
15 50 |
15 79 |
15 |
15 |
15 |
15 |
15 43 |
15 |
15 |
15 65 |
15 58 |
00 |
2 | ElendilPickle | 409 | 89 |
15 50 |
15 79 |
15 |
15 |
15 22 |
15 |
15 43 |
15 |
15 65 |
00 |
15 |
00 |
3 | TaylorMA | 372 | 82 |
15 50 |
15 79 |
00 |
15 08 |
15 |
00 |
15 |
00 |
15 65 |
15 65 |
00 |
00 |
4 | UllspergerA | 322 | 75 |
15 50 |
00 |
15 |
15 |
15 22 |
15 50 |
15 |
15 22 |
00 |
00 |
15 58 |
00 |
5 | MeyerS | 295 | 67 |
15 50 |
00 |
15 15 |
15 08 |
15 |
15 |
15 |
15 22 |
15 65 |
15 |
00 |
00 |
6 | FrankensteinP | 294 | 60 |
00 |
00 |
15 15 |
15 08 |
15 |
15 50 |
15 43 |
15 |
00 |
15 |
15 58 |
00 |
7 | JordanG | 271 | 53 |
15 50 |
00 |
15 |
15 08 |
15 |
00 00 |
15 43 |
15 |
00 |
15 65 |
00 |
00 |
8 | MorrisK | 242 | 46 |
00 |
00 |
15 15 |
15 |
15 22 |
15 50 |
15 |
00 |
15 65 |
00 00 |
00 |
00 |
9 | PotatoD | 169 | 39 |
15 50 |
00 |
15 15 |
00 |
15 22 |
00 00 |
00 |
15 22 |
00 |
00 |
00 |
00 |
10 | HightB | 133 | 28 |
00 00 |
00 |
00 |
15 08 |
00 |
00 |
00 |
15 22 |
00 |
00 00 |
15 58 |
00 |
10 | HoH | 133 | 28 |
00 |
00 00 |
15 15 |
15 08 |
00 |
15 50 |
00 00 |
00 |
00 |
00 |
15 |
00 |
12 | WeikleB | 127 | 14 |
00 00 |
00 |
15 15 |
15 08 |
15 22 |
00 |
00 |
15 22 |
00 |
00 |
00 |
00 |
12 | MercureT | 127 | 14 |
00 |
00 |
15 15 |
15 08 |
15 22 |
00 |
00 |
15 22 |
00 |
00 00 |
00 |
00 |
14 | RaiaB | 75 | 3 |
00 00 |
00 |
15 |
15 08 |
00 |
00 00 |
00 |
15 22 |
00 |
00 |
00 |
00 00 |
What STATE fills in the blank in this quote from the into to A Chef's Life, featuring chef Vivian Howard: "...my parents offered to help us open our own restaurant. Of course, there was a catch. We had to open this restaurant in eastern BLANK, where I grew up and said I would never return."
What ADJECTIVE describes the vegetarian Laura Theodore in the name of her show, apparently for her playful use of colors and flavors and not for her taste in music?
What CHEF/TV PERSONALITY, better known for shows on the Travel Channel and CNN, is the producer and host of The Mind of a Chef?
THIS SHOW is hosted by Christopher Kimball, the editor in chief of Cook's Illustrated magazine. The publication's Brookline, Massachusetts headquarters is used as a set. Episodes include two or three recipes, product reviews, taste tests, and instruction on basic kitchen skills.
What WORD fills in the blank for this show now airing a second season on PBS, hosted by Mel Giedroyc and Sue Perkins: The Great British BLANK Show?
Spain... On the Road Again followed four hosts as they ate and drank their way across Spain on a high-end road trip. Name ANY TWO OF THE FOUR HOSTS: one a co-host on ABC's The Chew, one an Oscar-winning actress, one a chef behind the book How to Cook Everything and the New York Times column The Minimalist, and one a Spanish actress who may be best known for her roles in the Rob Schneider sitcom Rob and the film The Returned.
What CHEF's name goes in the blanks for these shows: The Complete BLANK, BLANK: Fast Food My Way, BLANK Heart & Soul?
What Julia Child-hosted SHOW is synonymous with PBS and food, having originally aired from 1963 to 1973 and in reruns on PBS, the Cooking Channel, and PBS's Create digital channel?
What WORD fills in the blank from this catchphrase used by Lidia Bastianich in episodes of her shows and as the name of her production company: "Tutti a BLANK a mangiare!"
Martin Yan is best known for his long-running Yan Can Cook, but in 2013 he started a show offering a "taste" of the food and culture of what other ASIAN NATION?
I'll Have What Phil's Having is a globetrotting culinary tour starring Philip Rosenthal, who may be best known for creating and producing what SITCOM, on which his wife, Monica Horan, played the sister in law of the title character?
What DOCUMENTARY FILMMAKER is a pledge month staple with his food-themed films including A Hot Dog Program, Sandwiches You Will Like, Breakfast Special, and An Ice Cream Show?