Potent Potables: Drink Recipes 2 by MeyerS

Gin, lemon juice, and honey syrup, shaken with ice and strained into a chilled cocktail glass.

Golden rum, pineapple juice, and coconut cream, blended with ice and served in a tall footed glass.

Reposado tequila, lime juice, and a pinch of salt, built in a tall glass over ice, and topped with grapefruit soda.

Gin, heavy cream, lemon juice, lime juice, sugar, orange flower water, and an egg white, shaken with ice as hard as you can for as long as you can stand it, strained into a Collins glass and topped with soda water.

Creme de cassis and Champagne, built in a goblet and given a quick stir.

Gin, vodka, and Kina Lillet (aka Lillet Blanc), shaken (not stirred) with ice, and strained into a large goblet and garnished with lemon peel.

Gin, sugar, and lemon juice, shaken with ice and strained into a flute, topped off with brut Champagne.

Equal parts brandy, heavy cream, and creme de cacao, shaken with ice and strained into a cocktail glass.

Citrus vodka, Cointreau (or another triple sec), lime juice, and cranberry juice, shaken with ice and strained into a chilled cocktail glass. Garnish with a flamed orange peel.

Cask-strength Scotch, boiling water, and sugar, set on fire and tossed back and forth between two metal mugs, then poured into espresso cups, flame extinguished, and garnished with lemon peel.

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Equal parts gin, Chartreuse, lime juice, and Maraschino liqueur, shaken with ice and strained into a chilled cocktail glass

Kahlua, vodka, and heavy cream, shaken with ice and strained into a chilled rocks glass.