Named after the Wrong Place by Gypsy

Known as back bacon in the country for which it's named, only Americans call it this.

An American term, a one-word equivalent for this was first added to French dictionaries in 2014.

Maurice Vermersch didn't think Americans could identify Brussels, for which this food was originally named, so he changed it to this.

This dessert, which originally used dark baking chocolate, was developed in America.

This stir-fry dish was actually developed in Taiwan based on Japanese-style teppanyaki, not the landlocked sovereign state in East Asia in its name.

This hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or fried, was developed in London.

Despite its name, this sunflower is not from a holy city and it is not a species of thistle.

American fried rice was developed where?

This piquant salad dressing, typically a blend of mayonnaise, ketchup, horseradish, pimentos, chives and spices, was created in America.

This ubiquitous salad dressing was also developed in America, and is not typically found in the country for which it was named.

This food, widely known in medieval Europe, is also known as Bombay toast or German toast.

Lee Lantz changed the name of Patagonian toothfish to this to make it more appealing to the American market, even though it's actually a cod found mainly in arctic regions.