European Food by DouglasLovesVixey

The name of which Italian cheese literally comes from the Italian for "collapsed"?

Which Eastern European dumplings, also known as varenyky, are made by wrapping pockets of unleavened dough around a savory or sweet filling.

Greek savory pastry also known as a spinach pie has a filling of chopped spinach, feta cheese, onions, scallions, eggs, and seasoning.

Italian sausage made of finely hashed or ground, heat-cured pork. Mainly from Bologna.

Meat dish cooked with a thick cut from the tenderloin filet. Refers to "a large steak cut from the thickest part of a fillet of beef".

Hard yellow Swiss cheese named for the town where it originated.

Baked or fried boiled ham and cheese sandwich from the French for "gentleman's crunch".

Swiss cheese that comes from the French for "monk's head". Originates in the Jura region.

Greek dip made from salted and cured roe of cod, carp, or mullet mixed with olive oil or lemon juice.

French pastry meaning "flight in the wind". It is typically made by cutting two circles in rolled up puff pastry cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

Spanish soup of raw vegetables usually served cold.

Crescent shaped bread mainly from Paris.