I scream, you scream, we all scream by Egantx7

Question 13

There are many different recipes for ice cream, but because of the presence of sugar, this property allows ice cream to generally freeze around -3 degrees Celsius. What is this colligative property, meaning that the property relies almost exclusively on solute concentration, the same property which allows salt water to solidify at a lower temperature than fresh water?

freezing-point depression